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Re: All about food
gerardM Lun 16 Mar - 16:00
My comments:
Americans are rather individual and trusting.
Lobbying is very strong and developed eg rifles (they finance politicians' campaigns)
However, when they stand up and count themselves
they go forward and don't stop.
In France, people are more suspicious.
Lobbying is as strong (see chemists, farmers, oil companies...).
Regarding GMOs, the French reacted quickly
(they had to fight European leaders)
but this doesn't prevent industrials and Europe to fight back
and impose their views when we are not vigilant.
Americans are rather individual and trusting.
Lobbying is very strong and developed eg rifles (they finance politicians' campaigns)
However, when they stand up and count themselves
they go forward and don't stop.
In France, people are more suspicious.
Lobbying is as strong (see chemists, farmers, oil companies...).
Regarding GMOs, the French reacted quickly
(they had to fight European leaders)
but this doesn't prevent industrials and Europe to fight back
and impose their views when we are not vigilant.
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What Happens When A Fly Lands On Your Food?
gerardM Jeu 2 Avr - 20:44
Howdy.
Discovery News
WHAT HAPPENS WHEN A FLY LANDS ON YOUR FOOD?: Have you ever wondered what a fly is doing when it lands on your food? Here's the disgusting answer:
What Happens When A Fly Lands On Your Food?
Have you ever wondered what a fly is doing when it lands on your food? Laci did some research to figure out just what happens.
TESTTUBE.COM
Discovery News
WHAT HAPPENS WHEN A FLY LANDS ON YOUR FOOD?: Have you ever wondered what a fly is doing when it lands on your food? Here's the disgusting answer:
What Happens When A Fly Lands On Your Food?
Have you ever wondered what a fly is doing when it lands on your food? Laci did some research to figure out just what happens.
TESTTUBE.COM
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Re: All about food
MurielB Jeu 2 Avr - 21:23
Gérard it is impossible to see the answer ! There is a technical problem ! 
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Re: All about food
gerardM Jeu 2 Avr - 22:02
No Muriel, I personally don't have any tech problem.
Here's the link -> http://testtube.com/dnews/what-happens-when-a-fly-lands-on-your-food?utm_source=FB&utm_medium=DNews&utm_campaign=Evergreen
Here's the link -> http://testtube.com/dnews/what-happens-when-a-fly-lands-on-your-food?utm_source=FB&utm_medium=DNews&utm_campaign=Evergreen
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Re: All about food
MurielB Jeu 2 Avr - 22:10
Thanks Gérard for the link ! I know the answer now ! It 's obviously discusting because the fly's hairs most probably carry traces of faeces and bacteria ! 
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Are Eggs The Perfect Food?
gerardM Sam 9 Mai - 22:34
Howdy.
Discovery News
ARE EGGS THE PERFECT FOOD? For decades, nutritionists have debated the nutritional merits of eggs and whether or not they were healthy or harmful to the humans who ate them. Are they safe?
Are Eggs The Perfect Food?
Are eggs good for you? Is it safe to eat them? Matt Lieberman from SourceFed joins DNews to answer these questions.
Discovery News
ARE EGGS THE PERFECT FOOD? For decades, nutritionists have debated the nutritional merits of eggs and whether or not they were healthy or harmful to the humans who ate them. Are they safe?
Are Eggs The Perfect Food?
Are eggs good for you? Is it safe to eat them? Matt Lieberman from SourceFed joins DNews to answer these questions.
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Why Does the U.S. Throw Away So Much Food?
gerardM Lun 1 Juin - 11:26
Howdy.
Discovery News
WHY DOES THE U.S. THROW AWAY SO MUCH FOOD?: In 2012, we threw out 34 million tons of perfectly good food. Isn't there a way to cut that down?
Why Does the U.S. Throw Away So Much Food?
In 2012, we threw out 34 million tons of perfectly good food. Isn't there a way to cut that down?
HTTP://DNE.WS/1PTJGC5
Discovery News
WHY DOES THE U.S. THROW AWAY SO MUCH FOOD?: In 2012, we threw out 34 million tons of perfectly good food. Isn't there a way to cut that down?
Why Does the U.S. Throw Away So Much Food?
In 2012, we threw out 34 million tons of perfectly good food. Isn't there a way to cut that down?
HTTP://DNE.WS/1PTJGC5
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Food Everywhere Fuels Obesity
gerardM Dim 7 Juin - 15:04
Howdy.
Scientific American magazine
There is a downside to having so much food available everywhere you turn.
Food Everywhere Fuels Obesity
SCIENTIFICAMERICAN.COM|PAR ELIENE AUGENBRAUN,GRETCHEN CUDA KROEN
Scientific American magazine
There is a downside to having so much food available everywhere you turn.
Food Everywhere Fuels Obesity
SCIENTIFICAMERICAN.COM|PAR ELIENE AUGENBRAUN,GRETCHEN CUDA KROEN
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Re: All about food
MurielB Dim 7 Juin - 19:01
Hi Gérard, everyone
http://www.nhs.uk/change4life/Pages/food-labels.aspx
I agree with these words and I think it would be clearer to have food labels.I would not say that it is food everywhere which is fueling obesity. It is clear that it is what is "in" the food(manufacturers artificial chemicals) which is causing the great expansion of the obesity
http://www.nhs.uk/change4life/Pages/food-labels.aspx
Some food labels use red, amber and green colour coding which makes it easier to choose food that is lower in total fat, saturated fat, and sugar and salt. Choose more ’greens’ and ’ambers’ and fewer 'reds'.
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Re: All about food
gerardM Dim 7 Juin - 19:20
Hi Muriel everyone,
I'm looking forward to seeing labels.
It'll have been so difficult to fight industrials!!
I'm looking forward to seeing labels.
It'll have been so difficult to fight industrials!!
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Re: All about food
gerardM Mer 19 Aoû - 15:38
Scientific American magazine
Negative representations of GMOs are widespread and compelling because they are intuitively appealing.
Why People Oppose GMOs Even Though Science Says They Are Safe
Intuition can encourage opinions that are contrary to the facts
SCIENTIFICAMERICAN.COM|PAR STEFAAN BLANCKE
Negative representations of GMOs are widespread and compelling because they are intuitively appealing.
Why People Oppose GMOs Even Though Science Says They Are Safe
Intuition can encourage opinions that are contrary to the facts
SCIENTIFICAMERICAN.COM|PAR STEFAAN BLANCKE
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The refrigerator organization secrets that will keep your food fresher
gerardM Lun 12 Oct - 19:28
Howdy.
Anyone interested?
CNET
These tips will help you make your leftovers last longer.
The refrigerator organization secrets that will keep your food fresher - CNET
There's one important factor that determines how long your food will survive in the fridge. Here's what you need to know.
CNET.CO
Anyone interested?
CNET
These tips will help you make your leftovers last longer.
The refrigerator organization secrets that will keep your food fresher - CNET
There's one important factor that determines how long your food will survive in the fridge. Here's what you need to know.
CNET.CO
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Re: All about food
MurielB Lun 12 Oct - 22:00
yes Gérard, it is important to organize our daily routine at best ! Not so easy !
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This Doctor Wants to Prescribe Better Food for Everyone
gerardM Mar 13 Oct - 0:29
Howdy.
National Geographic Magazine
Instead of prescribing drugs, this doctor is prescribing food to optimize health. "Food is who you are," says Dr. Molly Maloof. It is who you become. It is what your cells are made of." What does the doctor recommend for a healthy life?
This Doctor Wants to Prescribe Better Food for Everyone
When Molly Maloof was a new doctor in residence at a major medical institution in a pediatric cancer ward, she was struck by how frequently the sick children…
THEPLATE.NATIONALGEOGRAPHIC.COM
National Geographic Magazine
Instead of prescribing drugs, this doctor is prescribing food to optimize health. "Food is who you are," says Dr. Molly Maloof. It is who you become. It is what your cells are made of." What does the doctor recommend for a healthy life?
This Doctor Wants to Prescribe Better Food for Everyone
When Molly Maloof was a new doctor in residence at a major medical institution in a pediatric cancer ward, she was struck by how frequently the sick children…
THEPLATE.NATIONALGEOGRAPHIC.COM
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Re: All about food
MurielB Mar 13 Oct - 8:54
Gérard healthy food (organic food) is very important for us. It is vital for pregnant mothers and toddlers
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Re: All about food
gerardM Mar 13 Oct - 11:09
Hi Muriel,
I totally agree.
I posted this because I was agreeing with the content but mainly because the tags are written in French language.
I totally agree.
I posted this because I was agreeing with the content but mainly because the tags are written in French language.
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An Overreaction to Food Allergies
gerardM Dim 25 Oct - 14:42
Howdy.
Scientific American magazine
Food allergies are real and can be deadly, but mistakenly slapping an allergy label on a patient can be a big problem as well.
An Overreaction to Food Allergies
Many children are wrongly diagnosed with food allergies because of inaccurate tests
SCIENTIFICAMERICAN.COM|PAR ELLEN RUPPEL SHELL
Scientific American magazine
Food allergies are real and can be deadly, but mistakenly slapping an allergy label on a patient can be a big problem as well.
An Overreaction to Food Allergies
Many children are wrongly diagnosed with food allergies because of inaccurate tests
SCIENTIFICAMERICAN.COM|PAR ELLEN RUPPEL SHELL
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Benefits of eating vegan
gerardM Sam 31 Oct - 19:54
Howdy.
Things are changing...Staying Alive is Not Enough
Vegan Supermarket Chain Coming To United States In 2016
Veganz, the world's first all-vegan supermarket chain, will be opening in Portland, Oregon in 2016.
TRUEACTIVIST.COM
Things are changing...Staying Alive is Not Enough
Vegan Supermarket Chain Coming To United States In 2016
Veganz, the world's first all-vegan supermarket chain, will be opening in Portland, Oregon in 2016.
TRUEACTIVIST.COM
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Re: All about food
MurielB Sam 31 Oct - 21:43
in a shop with only healthy food, shopping becomes a lot easier doesn't it ?
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Revolutionizing the Way We Grow Food
gerardM Lun 9 Nov - 14:28
Howdy.
National Geographic
Watch: As the climate changes and water becomes scarce in many parts of the world, growing enough food to feed the world's increasing population will be a challenge—but Caleb Harper, a National Geographic Explorer, may have a solution.
Revolutionizing the Way We Grow Food
Harper is working to solve this problem by using technology to reenvision the way we grow our food and move farms into the city.
VIDEO.NATIONALGEOGRAPHIC.COM
National Geographic
Watch: As the climate changes and water becomes scarce in many parts of the world, growing enough food to feed the world's increasing population will be a challenge—but Caleb Harper, a National Geographic Explorer, may have a solution.
Revolutionizing the Way We Grow Food
Harper is working to solve this problem by using technology to reenvision the way we grow our food and move farms into the city.
VIDEO.NATIONALGEOGRAPHIC.COM
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10 genius ways to make microwaved food better
gerardM Ven 11 Déc - 22:09
Howdy.
CNET
These simple tweaks will help you optimize cooking with your microwave.
10 genius ways to make microwaved food better - CNET
Your microwave can work better. Here's how. - Page 1
CNET.CO
CNET
These simple tweaks will help you optimize cooking with your microwave.
10 genius ways to make microwaved food better - CNET
Your microwave can work better. Here's how. - Page 1
CNET.CO
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Re: All about food
MurielB Ven 11 Déc - 22:43
Hi Gérard
I have read carefully those interesting ways of better using microwave.By the way do you know the expression with "bing" about micowave cuisine ? It rings a bell for me but I don't remember.
I have read carefully those interesting ways of better using microwave.By the way do you know the expression with "bing" about micowave cuisine ? It rings a bell for me but I don't remember.
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Re: All about food
gerardM Ven 11 Déc - 23:14
The expression with "bing"? No, I don't see what you refer to Muriel.MurielB a écrit:Hi Gérard
I have read carefully those interesting ways of better using microwave.By the way do you know the expression with "bing" about micowave cuisine ? It rings a bell for me but I don't remember.
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How to make sure your food never gets freezer burn again
gerardM Ven 19 Fév - 23:34
Howdy.
CNET
It's so disappointing when you pull a steak out of the freezer and it's covered with a solid inch of ice.
How to make sure your food never gets freezer burn again
Keep your frozen foods tasty, not dry and pasty, with these simple tips.
CNET.CO
CNET
It's so disappointing when you pull a steak out of the freezer and it's covered with a solid inch of ice.
How to make sure your food never gets freezer burn again
Keep your frozen foods tasty, not dry and pasty, with these simple tips.
CNET.CO
_________________
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